FIELD: grinding of food product, in particular, vegetables. SUBSTANCE: apparatus has horizontal knife, main and auxiliary vertical knives positioned in front of horizontal knife. Height of vertical knives exceeds distance from supporting surface to cutting plane of horizontal knife. Space between vertical main knives is not equal to that between auxiliary knives. EFFECT: increased efficiency and simplified construction. 3 cl, 1 dwg
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Authors
Dates
1997-10-10—Published
1994-06-21—Filed