FIELD: foodstuff cutting appliances. SUBSTANCE: vegetable cutter has supporting surface which carries vertical blades and one horizontal blade. At least one vertical blade is installed at distance from horizontal blade which is not less than 0.6-0.8 larger than width of supporting surface. Supporting surface is provided with replaceable insert made in the form of parallelogram, and vertical blades are secured on insert. Replaceable insert is made in the form of truncated rhomb. For cutting fruits in cubes or rhombs, they are reciprocally moved through blades while being pressed to supporting surfaces. EFFECT: high efficiency. 3 cl, 3 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF SHREDDING OF VEGETABLES AND DEVICE FOR ITS ACCOMPLISHMENT | 1993 |
|
RU2041793C1 |
| FOOD PRODUCT SLICING APPARATUS | 1994 |
|
RU2092095C1 |
| COOKING ATTACHMENT FOR SLICING PRODUCTS (VARIANTS) | 2002 |
|
RU2250161C2 |
| METHOD FOR SEPARATING NON-THROUGH CYLINDRICAL PART REMOVED FROM PRODUCT AND DEVICE FOR ITS IMPLEMENTATION | 2022 |
|
RU2819807C1 |
| MESH-LIKE FRUIT AND VEGETABLE SLICER WITH PUSH OUT MECHANISM THAT CAN BE SHARPENED | 2015 |
|
RU2662658C2 |
| 0 |
|
SU379378A1 | |
| DEVICE FOR SEPARATING CYLINDRICAL PART REMOVED FROM PRODUCT | 2022 |
|
RU2819914C2 |
| CUTTING TOOL | 2004 |
|
RU2357854C2 |
| DEVICE FOR CUTTING PROVISION | 0 |
|
SU1729472A1 |
| GENERAL-PURPOSE FOOD PROCESSING MACHINE | 2004 |
|
RU2258449C1 |
