COMPOSITION FOR LIQUEUR "CHARIVNY" Russian patent published in 1996 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: for adding liqueur of taste and flavor of plum, additionally vanillin and apple essence are introduced at the following ratio of ingredients for 1000 dal: apple-spirituous juice, l, 998-1002.0; apple essence, kg, 0.09-0.11; vanillin, kg, 0.04-0.06; 65.8-% sugar syrup, l, 3370.0-3390.0; citric acid, kg, 9.8-1.2; rectified alcohol of higher purification and water, l, of the amount to concentration of 25-% liqueur blend. EFFECT: improved organoleptic properties and broadened assortment. 1 tbl