FIELD: alcoholic beverage industry. SUBSTANCE: citric acid is additionally used at mass ratio of ingredients: citric acid and 65.8-% sugar syrup 0.9-1.1:114-126, respectively. Before blending, citric acid is preliminarily solved in 40-% aqueous-alcohol liquid. EFFECT: mild, pleasant and stable taste. 1 tbl
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Authors
Dates
1997-10-20—Published
1994-06-27—Filed