FIELD: alcoholic beverage industry. SUBSTANCE: method involves additional introduction in solution of edible salt preliminarily solved in 40-% aqueous-alcohol solution at mass ratio of salt and sugar introducing simultaneously in the form of sugar syrup, 0.95-1.05:55.0-65.0, respectively. EFFECT: improved taste.
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Authors
Dates
1997-10-20—Published
1995-06-09—Filed