METHOD OF VODKA PRODUCTION Russian patent published in 1997 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: method involves preliminary determination of heat-physical, thermodynamic and physical parameters of alcohol and water: temperature, density and heat capacity C_c and C_b were calculated by the parent formula: . According the assigned program of vodka production the required ratios of alcohol and water were regulated by volume V_c and V_b or consumption Q_c and Q_b by the following equation: V_c = α*c

• V_b or Q_c = α*c• Q_b where: t_h - temperature adjusted to normal conditions, for example 20 C - temperature of alcohol-water mixture, t_c, ρ_c, C_c - temperature, density and heat capacity of alcohol; t_b, ρ_b, C_b - temperature, density and heat capacity of water; V_b, Q_b - the assigned values according production program. Components: highly concentrated vegetable extracts at concentration 95-100%, not less, at the following ratio (0.01-10) g/1000 dal. Composition of highly concentrated extracts obtained from the corresponding composition of vegetable raw can be used also. EFFECT: improved method of production. 3 dwg