FIELD: alcoholic beverage industry. SUBSTANCE: vodka comprises the following ingredients in ratio, l/1000 dal: 65.8-% sugar syrup, 21.0-25.0; corn extract infusion, 0.4-0.8; aqueous-alcohol liquid, the balance. EFFECT: improved taste.
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Authors
Dates
1997-10-10—Published
1994-10-31—Filed