MAYONNAISE Russian patent published in 1995 - IPC

Abstract RU 2040908 C1

FIELD: fat and butter production. SUBSTANCE: proposed mayonnaise contains (mass): vegetable oil 30.00-65.40, egg powder 0.01-4.00, dry milk product 0.50-5.00, dry mustard 0.20-1.20, granulated sugar 0.20-2.50, salt 0.90-2.00, sodium bicarbonate 0.04-0.10, acetic or citric acid 0.20-0.65, flavoring agents and fillers 0.001-50.00, water the rest. EFFECT: improves quality of desired product. 1 tbl

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RU 2 040 908 C1

Authors

Aznaur'Jan Melkon Pavlovich

Anisimova Aleksandra Gavrilovna

Kalasheva Natalija Aleksandrovna

Brants Mikhail Abramovich

Zhujko Valentina Grigor'Evna

Shchurenko Galina Ivanovna

Gaponenko Valentina Georgievna

Folomeeva Ol'Ga Gavrilovna

Asadov Vladimir Aleksandrovich

Rajdna Evgenij Ivo-Svenovich

Dates

1995-08-09Published

1993-12-27Filed