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2 134 991

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Application

97119239/13, 1997-11-18

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Start date

1997-11-18

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Actual filing date

1997-11-18

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Published

1999-08-27

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Inventor

Konovalov A.I.Ofitserov E.N.Sosnina N.A.Shekurov V.N.Mironov V.F.Karlin V.V.Lapin A.A.Minzanova S.T.Karaseva A.N.Berezhnoj A.N.Mutriskov A.Ja.

(73)

Holder

Institut Organicheskoj I Fizicheskoj Khimii Im.A.E.Arbuzova Kazanskogo Nauchnogo Tsentra RanNauchno-Proizvodstvennoe Predprijatie

METHOD OF PLANT PROTEIN PREPARING Russian patent published in 1999 - IPC

Abstract RU 2134991 C1

FIELD: food industry. SUBSTANCE: the parent raw - above-ground amaranthus herb is soaked in water at ratio = 1:(1-3) by volume, kept at the room temperature for 1-2 h, swollen raw is filtered and loaded into extractor. Process is carried out by continuous countercurrent extraction with sodium hydroxide aqueous solution at pH 8.5-10.0 at hydromodulus 1:(8-10) and continuous reciprocal motion of extractant in extractor at frequency 1-20 cycles per a minute at 30-45 C. Extraction time is 20-40 min. The end product is precipitated with CH3COOH at pH 3.9-4.5. EFFECT: increased extraction of protein, improved quality. 1 tbl, 13 ex

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RU 2 134 991 C1

Authors

Konovalov A.I.

Ofitserov E.N.

Sosnina N.A.

Shekurov V.N.

Mironov V.F.

Karlin V.V.

Lapin A.A.

Minzanova S.T.

Karaseva A.N.

Berezhnoj A.N.

Mutriskov A.Ja.

Dates

1999-08-27—Published

1997-11-18—Filed

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