FIELD: alcoholic beverage industry. SUBSTANCE: composition for sweet liqueur of 25% vol contains the following ratio of ingredients, kg/1000: common nettle, 0.2-0.7; valerian root, 0.1-0.5; wild camomile, 2.8-3.2; dill seeds, 0.3-0.7; cranberry leaf, 0.8-1.2; thorowax leaf, 0.8-1.2; sweetflag, 0.8-1.2; ginger, 5.8-6.2; caramelized malt, 39.8-40.2; oak bark, 29.8-30.2; raspberry essence, 0.009-0.02; sugar, 723.8-726.2; color, 7.8-8.2; vanillin, 0.03-0.07; citric acid, 39.8-40.2; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties; broadened assortment of sweet liqueurs. 3 expr
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