FIELD: alcoholic beverage industry. SUBSTANCE: composition contains water-alcoholic liquid, lactose, bitter almond oil and oil of peppermint. EFFECT: improved organoleptical properties and broadened assortment of alcoholic beverages.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR SPECIAL VODKA "STAVROPOL" | 1995 |
|
RU2120472C1 |
COMPOSITION FOR PRODUCTION OF SPECIAL VODKA "SENGINEY" | 1995 |
|
RU2105798C1 |
COMPOSITION FOR WINE DRINK "ARONIYA" | 1997 |
|
RU2130059C1 |
COMPOSITION FOR SPECIAL VODKA | 2000 |
|
RU2200759C2 |
COMPOSITION FOR BALSAM "STARAY SHUYA" | 1994 |
|
RU2063433C1 |
COMPOSITION FOR BITTER LIQUOR | 2000 |
|
RU2198916C2 |
WINE DRINK "NIKOLAYEVSKOYE PODVORYIE" | 1997 |
|
RU2109807C1 |
COMPOSITION FOR SPECIAL VODKA "PLATONOV" | 1996 |
|
RU2113462C1 |
METHOD OF PRODUCING WINE DRINK "NA PRIVALE" | 1997 |
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RU2136731C1 |
COMPOSITION FOR BITTER LIQUOR "ISHIMSKAYA LYUBITELSKAYA" | 1993 |
|
RU2124047C1 |
Authors
Dates
1998-01-10—Published
1995-10-04—Filed