COMPOSITION FOR WINE DRINK "ARONIYA" Russian patent published in 1999 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition has the following ratio of components, kg/1000 dal: mint, 0.9-1.2; linden flowers, 0.4-0.6; ginseng root, 0.9-1.2; bitter almond oil, 0.2-0.3; color, 2.5-3.5. The composition also contains, l/1000 dal: grape wine material, 85-95; black chokeberry wine material, 590-610; sugar and citric acid up to mass concentration of sugars on conversion to invert one, and mass concentration of acids on conversion to tartaric one, up to 160 g/cu.dm and 2.5 g/cu.dm, respectively; aqueous alcoholic liquid, the balance. The prepared wine drink has jasmine-citrus tone in taste and aroma. EFFECT: broadened assortment of wine drinks; increased stability at storage. 3 ex