FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ratio of ingredients per 1000 dal of ready-to-use product: natural honey, 16.5-18.5 kg; aromatic alcohol of mixture of peppermint and thyme, 36.5-45.0 l; water-alcohol liquid, the balance. EFFECT: original taste.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF BITTER LIQUEUR "TARAS BULBA" | 1994 |
|
RU2093555C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER | 1992 |
|
RU2038371C1 |
| COMPOSITION FOR BITTER LIQUOR "ALTAISKAYA" | 1997 |
|
RU2125592C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1996 |
|
RU2102461C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1994 |
|
RU2044768C1 |
| COMPOSITION FOR BITTER LIQUOR "DVORYANSKAYA OSOBAYA" | 1995 |
|
RU2107719C1 |
| COMPOSITION FOR BITTER LIQUEUR "MORSKOI VOLK" | 1998 |
|
RU2137827C1 |
| SPECIAL VODKA "OT PETROVICHA" | 1997 |
|
RU2138544C1 |
| METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2180911C1 |
| COMPOSITION OF COMPONENTS FOR BITTER LIQUEUR | 1993 |
|
RU2073705C1 |
