COMPOSITION OF COMPONENTS FOR BITTER LIQUEUR Russian patent published in 1997 - IPC

Abstract RU 2073705 C1

FIELD: liqueur and vodka industry. SUBSTANCE: composition has, kg/1000 dal: peppermint 1.8-2.1; sweet clover leaves and blooming stem tips 3.5-4.0; creeping thyme 2.5-2.9; star anise 1.5-2.0; color 10.5-11.2; sugar 50-51, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product. 2 tbl

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RU 2 073 705 C1

Authors

Jurkovskij N.E.

Tatarkin V.I.

Lebedeva L.A.

Piskus N.A.

Dates

1997-02-20—Published

1993-11-01—Filed