FIELD: food industry. SUBSTANCE: invention relates to a method of preparing products containing active protein components originated from crude milk such as human or cow milk and containing any viruses in inactive state. Method consists in adding, to skimmed milk or whey, sugar alcohol, or disaccharide, or stabilizer consisting of disaccharide and an amino acid and performing heat treatment of thus obtained mixture at 60 C and pH 6-8 for about 10 h. Additional stage may be performed in which ammonium sulfate is added at pH 6-8 in amount 30 to 60 wt/vol % to provide and further separate precipitate. EFFECT: enhanced process efficiency. 7 cl, 5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| PROTEINS OF ATP-SENSITIVE POTASSIUM CHANNEL, DEOXYRIBONUCLEOTIDES AND EXPRESSING PLASMID | 1996 |
|
RU2190664C2 |
| PROTEIN OF ATP-SENSITIVE POTASSIUM CHANNEL AND DEOXYRIBONUCLEOTIDE ENCODING ITS | 1996 |
|
RU2190663C2 |
| DIETARY SUPPLEMENT "MOBELIS" AND ITS PRODUCTION METHOD | 2008 |
|
RU2366294C1 |
| METHOD FOR PRODUCTION OF "L-PFI" DIETARY SUPPLEMENT FROM SECONDARY MILK STOCK AND "L-PFI" DIETARY SUPPLEMENT PRODUCED BY THIS METHOD | 2009 |
|
RU2400106C1 |
| AGENT ATTENUATING A SICKNESS COURSE AT NEPHROTIC SYNDROME AND HEPATOPATHY SYMPTOMS, WATER-SOLUBLE POLYSACCHARIDE, METHOD OF POLYSACCHARIDE PREPARING | 1994 |
|
RU2119341C1 |
| METHOD OF PREPARING BIOLOGICALLY ACTIVE SUPPLEMENT "MILKANG" AND BIOLOGICALLY ACTIVE "MILKANG" PREPARED BY SAID METHOD | 2000 |
|
RU2183935C2 |
| METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE SUPPLEMENT (BAS) FROM LAW MOLECULAR MILK CATION PROTEINS AND OBTAINED BAS | 2006 |
|
RU2318406C1 |
| MODULATION OF IMMUNE FUNCTION BY MEANS OF BOVINE LACTOFERRIN | 2013 |
|
RU2644018C2 |
| LACTOSE-FREE MILK, FOOD-STUFF, AND METHOD FOR THEIR PRODUCTION | 1997 |
|
RU2142711C1 |
| ANTIALLERGIC PHARMACEUTICAL COMPOSITION FOR LOCAL OCULAR APPLICATION AND METHOD FOR ITS PRODUCTION | 1994 |
|
RU2107497C1 |
