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2 013 061

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C1

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IPC

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Application

5061097/13, 1992-02-14

(22)

Actual filing date

1992-02-14

(45)

Published

1994-05-30

(72)

Inventor

Bednykh B.S.Khokhlova I.Ju.Gajazova I.G.Vysotskij V.G.Ladodo K.S.Semenova V.P.Barchuk V.A.

(73)

Holder

Vsesojuznyj Nauchno-Issledovatel'Skij Institut Detskogo Pitanija

METHOD FOR PRODUCTION OF LOW-CALORIC CULTURED-MILK PRODUCT FOR BABY AND DIETARY FOOD Russian patent published in 1994 - IPC

Abstract RU 2013061 C1

FIELD: dairy industry. SUBSTANCE: for starting, milk is treated with sour containing acidophilic bacillus and thermophilic streptococcus in a relation of 0.5: 5.5. Before introducing the sour, the standardized milk is treated with milk-fat emulsion, mineral salts and aromatizers. Next, the produced mixture is homogenized, using vegetable oil and milk fat in a proportion of 0.6: 0.5 in finished product. EFFECT: higher efficiency.

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RU 2 013 061 C1

Authors

Bednykh B.S.

Khokhlova I.Ju.

Gajazova I.G.

Vysotskij V.G.

Ladodo K.S.

Semenova V.P.

Barchuk V.A.

Dates

1994-05-30—Published

1992-02-14—Filed

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