METHOD FOR PREPARING CANNED FOOD BY USING FISH LIVER Russian patent published in 2002 - IPC

FIELD: food industry, canned food production. SUBSTANCE: method deals with production of sterilized canned food by using fish liver, predominantly cod liver (Gadidae). Fish liver reduced up to pâté-like substance is supplemented with starch, bean meal, rice meal, soybean protein, water at the quantity, wt. %: 0.7-1.0; 0.7-1.0; 3.3-5.0; 5.3-8.0; 15.0- 30.0, respectively, against the weight of raw material. Addition of food additives and water to fish liver increases food and biological value of canned food due to lower fat content and higher protein amount that corresponds to up- to-date requirements for the products referring to "healthy food". Introduction of protein and polysaccharide additives into reduced raw material provides hepatic fat emulsification resulted in impossibility to isolate it in free form during sterilization and storage of canned food. EFFECT: increased organoleptic properties.