METHOD FOR PRODUCING KETCHUP Russian patent published in 1998 - IPC

Abstract RU 2110932 C1

FIELD: food industry. SUBSTANCE: ketchup contains tomato paste or tomato puree, vinegar, salt, sugar, texturizer, mustard, spices and water. Components are mixed and homogenized at temperature 60-90 C under vacuum. EFFECT: improved taste. 1 tbl

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RU 2 110 932 C1

Authors

Aznaur'Jan Melkon Pavlovich

Kalasheva Natalija Aleksandrovna

Anisimova Aleksandra Gavrilovna

Aznaur'Jan Elena Melkonovna

Tolmacheva Irina Konstantinovna

Dates

1998-05-20Published

1997-06-25Filed