MAYONNAISE Russian patent published in 1997 - IPC

FIELD: fat-and-oil industry. SUBSTANCE: mayonnaise contains ingredients in the following ratio, mas.%: vegetable oil, 30.0-65.9; egg powder, 0.01-8.0; milk proteins, 0.50-6.00; ground mustard, 0.20-2.50; sugar, 0.20-5.0; salt, 0.90-2.00; sodium bicarbonate, 0.03-0.10; synthetic food acetic acid, 0.10-0.65; flavors and fillers, 0.001-50.00; water, the balance. Introduced as acetic acid is synthetic food acetic acid with mass part of nonvolatile residue, not more 0.002%; organic substances, not more, 0.05%; iron, not more 0.00003%; arsenic, not more, 0.00007%. EFFECT: improved taste. 1 tbl