METHOD OF PREPARING PROTEIN HYDROLYZATE FROM MEAT AND MEAT-BONE RAW OF SLAUGHTERING ANIMALS Russian patent published in 1998 - IPC

Abstract RU 2112397 C1

FIELD: food, biotechnological and medicinal industries. SUBSTANCE: raw is milled, homogenized, defatted and enzymatic hydrolysis is carried out by successive addition (two-fold every 2-3 h) of complex of proteolytic enzymes and protosubtilin Г20x.. Ready hydrolyzate is dried. Hydrolysis is carried out at 40-50 C and pH 6.5-7.8. Complex of proteolytic enzymes and slaughtering animal pancreas enzymes are activated in the process of preparing and added at amount 3-5% of mass. EFFECT: decreased hydrolysis time, increased yield of hydrolyzate. 3 cl, 1 tbl

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RU 2 112 397 C1

Authors

Baer N.A.

Nekljudov A.D.

Ivankin A.N.

Dubina V.I.

Berdutina A.V.

Bakanov N.A.

Dates

1998-06-10Published

1997-09-18Filed