FIELD: alcoholic beverage branch of food industry; production of balsams. SUBSTANCE: balsam is prepared on the base of biologically active components: leather bergenia, levzea of safflower species, common chokeberry, apples, sugar or bee honey, vanillin and aqueous-alcoholic liquid. Balsam additionally contains biologically active components of wheat or rye or barley malt, hop cones, elegampane inula root, hawthorn fruits, and also stone- and seed-fruits of fruit trees: cherry, sweet cherry, plum, pear, grape. EFFECT: higher biological value. 1 tbl
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Authors
Dates
1998-06-10—Published
1994-09-08—Filed