FIELD: alcoholic beverage industry. SUBSTANCE: sweet drink contains, kg/1000 dal: 65.8-% sugar syrup, 750-850; citric acid, 27-33; black currant flavor, 0.1-0.5; aqueous-alcoholic liquid; and additionally colorant "Black Currant", 0.03-0.05. EFFECT: broadened assortment of sweet drinks and improved quality of prepared product. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
SWEET DRINK "CHERNIKA NA KONJYAKE" | 1996 |
|
RU2114166C1 |
SWEET DRINK "KLYUKVA NA KONJAYKE" | 1996 |
|
RU2114168C1 |
METHOD FOR PRODUCTION OF DESSERT BEVERAGE "ZHURAVUSHKA" | 1995 |
|
RU2105800C1 |
SWEET LIQUEUR "SMORODINA NA KONIAYKE" | 1997 |
|
RU2136733C1 |
SWEET LIQUEUR "YAROSLAVNA" | 1998 |
|
RU2145347C1 |
LOW-ALCOHOLIC BEVERAGE | 2003 |
|
RU2265649C2 |
"KLYUKVENNAYA PO-NASHEMU" SWEET LIQUOR | 2013 |
|
RU2547937C1 |
WINE DRINK | 1997 |
|
RU2129149C1 |
LOW-ALCOHOLIC BEVERAGE | 2003 |
|
RU2265651C2 |
SEMISWEET LIQUEUR AND METHOD OF ITS MAKING | 1992 |
|
RU2083656C1 |
Authors
Dates
1998-06-27—Published
1996-06-05—Filed