FIELD: alcoholic beverage industry. SUBSTANCE: sweet drink contains, kg/1000 dal: cranberry flavor, 25-55; sugar syrup, 750-850; citric acid, 0.5-2.5; carmoisin, 0.03-0.07; aqueous-alcoholic liquid; and, additionally, brandy. Cranberry extract is used as cranberry flavor. EFFECT: improved quality of prepared product; increased storage life. 1 tbl
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Authors
Dates
1998-06-27—Published
1996-06-05—Filed