FIELD: alcoholic beverage industry. SUBSTANCE: sweet drink contains sugar syrup, citric acid, bilberry flavor, aqueous-alcoholic liquid, and, additionally, brandy in fixed quantity. Used as bilberry flavor is bilberry extract. EFFECT: broadened assortment of sweet drinks and improved quality of prepared product. 1 tbl
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Authors
Dates
1998-06-27—Published
1996-06-05—Filed