METHOD FOR PRODUCTION OF VODKA "VECHERNY SARATOV" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of 40-% solution, and ginseng extract preliminarily aged for 30-40 min in acetic acid and 658-% sugar syrup are introduced in it. Prepared solution with introduced components are cleaned on carbon columns, filtered and bottled Prepared vodka contains the following ration of ingredients, l/1000 dal: 65.8-% sugar syrup, 17-18; natural distilled edible vinegar, 0.2-0.3. Vodka also has, kg/1000 dal: ginseng extract dry relict, 0.1-0.3; aqueous-alcoholic liquid from ethyl rectified alcohol and water, the balance. EFFECT: mild taste and aroma with slight nutmeg tone. 3 expo