SOFT VODKA Russian patent published in 2003 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of final product: natural honey, 1.8-2.2 kg; dried ginseng aqueous-alcoholic infusion of I and II decantations prepared from 0.28-0.32 kg of dry substance of ginseng root per 1000 dal of final product, 4.7-4.9 l; 65.8-% sugar syrup, 22-24 l; aqueous-alcoholic liquid, the balance up to 40-% strength. Prepared soft vodka possesses slight dogwood taste and slight pear aroma. EFFECT: increased quality and organoleptical properties; broadened assortment of vodkas.