AZART ICED LIQUOR (ORANGE) Russian patent published in 1999 - IPC

FIELD: confectionery production; applicable in caramel production to extend its assortment, lend it delicate but stable combined bouquet, color, taste and flavor (odor) and to increase nutritive and biological values of iced caramel. SUBSTANCE: the claimed AZART iced liquor caramel has noniced caramel coated with chocolate icing and includes syrup, granulated sugar, citric acid, alcohol and flavoring. Flavoring is used in form of APELSIN (orange) flavoring. Caramel additionally contains SOLNECHNY ZAKAT (sunset) dye. Chocolate icing also additionally has cacao substitute from products of grape seeds. The claimed caramel contains the following amounts of its ingredients, wt.%: chocolate icing 24.00-25.00; syrup 26.50-30.50; citric acid 0.30-0.40; alcohol 1.20-2.85; APELSIN flavoring 0.04-0.08; SOLNECHNY ZAKAT dye 0.0015-0.0025; the balance, granulated sugar. Chocolate surface of products is smooth, uniform and glossy. EFFECT: high palatability with stable flavor of orange unchangeable in storage, prolonged shelf life (4 months) and high biological value. 1 tbl