FIELD: food industry. SUBSTANCE: the suggested caramel contains unglazed caramel consisted of a syrup, powdered sugar, citric acid, alcohol, an aromatizer and a dyestuff being covered with chocolate glaze. Additionally, caramel composition is introduced with a "Green apple" aromatizer. Components' combination in a certain ratio provides increased number of liquor glazed caramel and increases the quality of consumers' properties (aroma, color, storage terms). EFFECT: higher efficiency. 1 tbl
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|---|---|---|---|
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