AZART ICED LIQUOR CARAMEL (MINT) Russian patent published in 1999 - IPC

FIELD: confectionery production; applicable in production of caramel to extend its assortment, lend it delicate but stable combined bouquet, color, taste and flavor (odor) and to increase the nutritive and biological values of iced caramel. SUBSTANCE: the claimed AZART iced liquor caramel contains noniced caramel coated with chocolate icing and including syrup, granulated sugar, citric acid, alcohol and flavoring. Caramel flavoring is used in form of MIATNY (mint) flavoring. Caramel additionally contains green dye. Chocolate icing additionally contains cacao substitute from products of grape seeds. The claimed caramel has the following amounts of its ingredients, wt. %: chocolate icing 24.0-25.20; syrup 25.50-30.50; alcohol 1.24-3.45; MIATNY flavoring 0.02-0.08; green dye 0.0012-0.0030; the balance, granulated sugar. Chocolate surface of products is smooth, uniform and glossy. EFFECT: high palatability with stable mint flavor and pleasant green color not changing in storage, prolonged shelf life (4 months and high biological value of caramel. 1 dwg