LIQUEUR GLAZED CARAMEL "AZART" (PINEAPPLE, COCONUT) Russian patent published in 1999 - IPC

FIELD: confectionery industry. SUBSTANCE: liqueur glazed caramel contains nonglazed caramel coated with chocolate glaze which consists of syrup, granulated sugar, citric acid, alcohol and flavor. Used as a flavor is "Pinokolada" one. Chocolate glaze additionally includes substitute of cocoa products from grape seeds at the following ratio of components, mas.%: chocolate glaze, 24.00-25.20; syrup, 25-50-30.50; citric acid, 0.30-0.45; alcohol, 1.20-2.85; flavor "Pinokolada", 0.04-0.08; granulated sugar, the balance. EFFECT: broadened assortment of caramel with wild but stable color, taste and aroma. 1 ex, 1 tbl