AZART ICED LIQUOR CARAMEL (BILBERRY) Russian patent published in 1999 - IPC

FIELD: confectionery production; applicable in production of caramel to extend its assortment, lend it delicate but stable combined bouquet, color, taste and flavor (odor) and to increase nutritive and biological values of iced caramel. SUBSTANCE: the claimed AZART iced liquor caramel contains noniced caramel coated with chocolate icing with ingredients including syrup, granulated sugar, citric acid, alcohol and flavoring. Flavoring is used in form of CHERNIKA (bilberry) flavoring of Dragoco firm. Caramel additionally contains lilac dye and port wine. Chocolate icing additionally contains cacao substitute of grape seed products. The claimed AZART iced liquor caramel includes the following amounts of its ingredients, wt.%: chocolate icing 24.0-25.20; syrup 25.50-30.50; citric acid 0.30-0.40; alcohol 1.20-3.45; CHERNIKA flavoring of Dragoco firm 0.05-0.10; lilac dye 0.0015-0.0025; port wine 0.55-1.15; the balance, granulated sugar. Chocolate surface of products is smooth, uniform and glossy. EFFECT: high palatability, stable flavor and stable tender color inherent in fresh bilberries, prolonged shelf life (4 months), unchangeable organoleptic characteristic (taste, flavor, color) in storage and high biological values. 1 tbl