FIELD: food industry. SUBSTANCE: variants of product preparing involve mechanical stirring, pelleting, impregnation and raising dust components at temperature lower of denaturation point of useful bacteria proteins. The end product can be prepared as dragee, jelly, fruit candy and dry product. Product promotes normalization of microbiocenosis in gastroenteric tract, metabolism and immune status. Living bacteria as a component of product, biologically active substances and food component for bacteria preserving taken at the definite ratio promote active multiplication of useful bacteria, in part, bifidobacteria and suppress pathogenic and opportunistic bacteria. The use of product provides formation of natural microbiocenosis, synthesis of vitamins, improves metabolism and increases immune status. Product can be used for human nutrition. EFFECT: improved method of preparing, enhanced quality of product. 57 cl, 69 ex, 3 tbl
