OVERHEAD BAR FOR DRYING MACARONI PRODUCTS Russian patent published in 2001 - IPC

Abstract RU 2165705 C2

FIELD: food-processing industry. SUBSTANCE: bar has cross-section with profile narrowing from the top to the bottom. Bar surface has bulging relief with recurrent pattern. Macaroni noodles are hung on sequence of depressions of reliefs with their bent parts which are in contact with bar. Such construction provides improved adherence of macaroni noodles to drying bars. EFFECT: increased efficiency and simplified construction. 9 cl, 5 dwg

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RU 2 165 705 C2

Authors

P'Etro Russo

Dates

2001-04-27—Published

1997-02-07—Filed