FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains ingredients at the following ratio, l/1000 dal of ready product: solution of calcium chloride, 0.09-0.15; 65.8-% sugar syrup, 17.0-17.5; glycerin, 0.5-0.7; aqueous-alcohol liquid, the balance. EFFECT: new improved taste.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR MEDIUM-SWEET LIQUEUR "SHUISKY SUVENIR" | 1994 |
|
RU2063432C1 |
SWEET LIQUOR "SHUISKYIE ZORI" | 1997 |
|
RU2129599C1 |
SPECIAL VODKA "BOTSMAN" | 1997 |
|
RU2128692C1 |
METHOD FOR PRODUCTION OF SPECIAL VODKA "SHUISKAYA" | 1995 |
|
RU2094457C1 |
SPECIAL VODKA "SHUISKAYA STOLETNAYA" | 1998 |
|
RU2142987C1 |
METHOD FOR PREPARING DESSERT BEVERAGE "SPARKLING" | 1995 |
|
RU2091472C1 |
COMPOSITION FOR BITTER LIQUOR "SHUISKAYA LESNAYA" | 1995 |
|
RU2091474C1 |
SPECIAL VODKA | 1995 |
|
RU2119943C1 |
METHOD FOR PRODUCTION OF SPECIAL VODKA "VORONEZH" | 1995 |
|
RU2109049C1 |
VODKA "STRELETS VOLZHKY" | 1997 |
|
RU2123043C1 |
Authors
Dates
1997-09-27—Published
1995-03-07—Filed