FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal of prepared product: sugar, 18-22; vanillin, 0.001-0.002; vodka also has, l: aqueous-alcoholic infusion wheat germy flakes, 1-1.5; aqueous-alcoholic infusion of tormentil root, 5-5.5; aqueous-alcoholic liquid of 50% strength, the balance. EFFECT: broadened assortment of vodkas with strength higher 40% with mild taste and slight aroma of ginger enriched with valuable biologically active substances stable by composition and quality. 1 tbl, 3 expo
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Authors
Dates
1998-10-20—Published
1997-04-28—Filed