FIELD: liqueur and vodka industry. SUBSTANCE: invention relates to production of vodka. Vodka has an aqueous-spirituous solution prepared from rectified ethyl alcohol "Ekstra" and water, sugar, wheat embryo flakes an aqueous- spirituous infusion and borodinsky dry bread an aqueous-spirituous infusion in the following ratio of components, l/1000 dal of ready product: dry bread an aqueousspirituous infusion, 1.08- 1.32; wheat embryo flakes an aqueousspirituous infusion, 0.36-0.44; sugar syrup with concentration 65.8%, 10.8-13.2; an aqueous-spirituous solution prepared from rectified ethyl alcohol "Ekstra" and water, the balance. Vodka has high organoleptic properties, barely detectable aroma of freshness in after tasting. EFFECT: expanded assortment of vodkas, low labor intensity, low-priced. 1 tbl, 3 ex _
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Authors
Dates
2002-04-27—Published
1999-12-29—Filed