FIELD: alcoholic beverage industry. SUBSTANCE: composition for semisweet liqueur of 28% vol contains the following ingredients, kg/1000 dal of prepared product: mint oil, 0.1-0.2; orange oil, 0.3-1.0; pine-apple essence, 0.4-1.0; clove, 1.0-1.5; anistree, 0.1-0.3; cardamon, 0.1-0.2; sugar, 999.5-1000.5; indigocarmine, 0.0009-0.001; vanillin, 0.01-0.1; glycerine, 0.95-1.05; aqueous-alcoholic liquid, the balance. EFFECT: liqueur with new sweet-spicy aroma of tropical fruits and slight flavor of violet.
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Authors
Dates
1998-10-27—Published
1997-05-28—Filed