FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ratio of ingredients, kg/1000 dal of prepared product: foxberry (fresh berries), 682.0-683.0; mountain ash, 119.5-120.5; anistree, 0.4-0.6; citric acid, 69.5-70.5; nutmeg, 1.0-1.5; birdcherry (flowers, branches), 1.5-2.5; coriander, 1.0-1.5; sweet-grass, 5.5-6.6; sugar, 599.5-600.5; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties; broadened assortment of bitter liqueurs. 3 expt
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR BITTER LIQUEUR "SYURPRIZ ROSSII" | 1997 |
|
RU2120982C1 |
| COMPOSITION FOR BITTER LIQUEUR "HELLO, VLADIVOSTOK" | 1997 |
|
RU2120980C1 |
| COMPOSITION FOR MEDIUM-SWEET LIQUEUR "NIGHT VLADIVOSTOK" | 1997 |
|
RU2120981C1 |
| COMPOSITION FOR BITTER LIQUOR "KAPITANSKY ROM" | 1997 |
|
RU2117038C1 |
| COMPOSITION FOR SEMISWEET LIQUEUR "LAZURNY BEREG" | 1997 |
|
RU2120976C1 |
| COMPOSITION FOR DESSERT LIQUEUR "CHERNAYA KOROLEVA" | 1997 |
|
RU2118658C1 |
| COMPOSITION FOR BITTER LIQUEUR "DZHIN USSURIISKY" | 1998 |
|
RU2135563C1 |
| BITTER LIQUOR "ZVEZDA BOKHAI" | 1997 |
|
RU2117695C1 |
| COMPOSITION FOR SPECIAL VODKA "EMETS" | 1997 |
|
RU2120977C1 |
| COMPOSITION FOR BITTER LIQUEUR "KAMARINSKAYA" | 1997 |
|
RU2118659C1 |
