FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains aqueous-alcoholic liquid, sugar syrup and mannitol used as an ingredient from group of hexitols. Vodka has the following ratio of ingredients per 1000 dal: mannitol, 0.1-0.3 kg; sugar syrup, 17-17.5 l; aqueous-alcoholic liquid, the balance. EFFECT: reduced cost price and broadened assortment of high-quality, stable vodkas.
Title | Year | Author | Number |
---|---|---|---|
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|
RU2143484C1 |
METHOD OF PRODUCING VODKA "S PRAZDNIKOM" | 1997 |
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VODKA | 2000 |
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VODKA "KURSKAYA GUBERNIYA LUX" | 2007 |
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RU2359018C2 |
VODKA | 1998 |
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RU2139342C1 |
COMPOSITION FOR SPECIAL VODKA "KOMANDOR REZANOV" | 1996 |
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VODKA "STRELETS VOLZHKY" | 1997 |
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RU2123043C1 |
SPECIAL VODKA "SIBIRSKAYA TROIKA" | 1996 |
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COMPOSITION FOR VODKA "RUS RYAZANSKAYA" | 1997 |
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VODKA | 2000 |
|
RU2179182C2 |
Authors
Dates
1998-11-20—Published
1996-07-15—Filed