VODKA Russian patent published in 1999 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: method of preparing vodka involves an addition of sugar as a sugar syrup mainly at concentration 65.8% or an aqueous solution as measured 16-20 kg/1 000 dal. Method or preparing involves preparing an aqueous-alcoholic liquid, an addition of sodium hydrocarbonate and acetic acid as sodium acetate followed by purification with activated carbon, final filtration, exposition and pouring vodka. Sugar as a sugar syrup mainly at concentration 65.8% or an aqueous solution is added additionally being the indicated procedure is carried out after an aqueous-alcoholic liquid preparing or before the final filtration. Obtained vodka has the enhanced organoleptic properties, in part, the more soft taste. Also, method involves the use of rectified ethyl alcohol of the highest purity but not rectified ethyl alcohol "ekstra" as in analogous sorts of vodka. EFFECT: improved quality, broadened assortment, decreased cost of vodka. 3 cl, 3 tbl, 3 ex