FIELD: liqueur and vodka industry. SUBSTANCE: vodka of 40% proof has the following components per 1000 dal of ready product: sodium hydrocarbonate, 0.3-0.5 kg; delicacy vinegar, 0.2-0.3 l; 65.8-% sugar syrup, 11-12 l; aqueous-alcoholic liquid, the balance. The combination of vodka components and their quantitative ratio enhance organoleptic indices and biological value of vodka. EFFECT: improved quality, reduced cost, broadened assortment of vodkas obtained by the use of native aromatic principle and other native components. 3 ex
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Authors
Dates
1999-12-27—Published
1998-10-28—Filed