WINE DRINK "PRIOKSKIYE PROSTORY" Russian patent published in 1999 - IPC

FIELD: wine making and wine-and-alcoholic industry. SUBSTANCE: wine drink of 19-% strength contains the following ingredients, kg/1000 dal: nutmeg infusion, 6.0-6.5; cinnamon infusion, 0.2-0.4; laurel leaf infusion, 0.4-0.5; vanilin, 0.09-0.11; citric acid, 9.5-10.5; color, 9.5-10.5; sugar syrup, up to mass concentration of sugars 50.5 g/cu.dm. Wine drink also has, dal: grape wine material or wine, 200-210; aqueous-alcoholic liquid, the balance. Composition of ingredients gives the wine drink clove aroma and muscadine-camphor taste. EFFECT: higher organoleptical properties. 1 tbl, 3 ex