FIELD: nonalcoholic industry. SUBSTANCE: beverage contains the following ingredients, mas.%: sugar, 7.5-8.5; apple fortified juice, 1.0-1.8; citric acid, 0.2-0.24; aqueous-alcoholic infusion of tarragon grass, 0.18-0.22; aqueous-alcoholic infusion of vanilla grass, 0.18-0.22; aqueous-alcoholic infusion of coriander fruits, 0.18-0.22; color, 0.1-0.14; carbon dioxide, 0.3-0.5; water, the balance. EFFECT: broadened assortment of alcohol-free beverages.
Title | Year | Author | Number |
---|---|---|---|
ALCOHOL-FREE BEVERAGE "FREGAT" | 1994 |
|
RU2122813C1 |
BALSAM | 1999 |
|
RU2171836C2 |
BALSAM SYRUP | 2000 |
|
RU2197155C2 |
CONCENTRATE OF EXTRACTIVE PART FOR NON-ALCOHOLIC DRINK | 0 |
|
SU1792310A3 |
NONALCOHOLIC DRINK | 0 |
|
SU1814527A3 |
COMPOSITION OF INGREDIENTS FOR SOFT COCKTAIL | 0 |
|
SU1355226A1 |
COMPOSITION FOR BALSAM "VALUISKY" | 1993 |
|
RU2110565C1 |
SOFT DRINK | 0 |
|
SU1658979A1 |
LIQUEUR | 1991 |
|
RU2053273C1 |
COMPOSITION FOR BALSAM | 1998 |
|
RU2148632C1 |
Authors
Dates
1998-12-10—Published
1994-05-31—Filed