FIELD: alcoholic beverage industry. SUBSTANCE: special vodka contains the following ingredients per 1000 dal: citric acid, 1.3-1.7 kg; 65.8-% sugar syrup, 22.8-23.2 l; aromatic alcohol from mixture of fresh raspberry and black currant berries in ratio 2:1, 299.2-300.2 l; rectified alcohol of the highest purification and corrected potable water, at the rate of 40-% strength. Vodka has pipe-apple-dogwood aroma. EFFECT: broadened assortment of vodkas with higher food value and taste. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SPECIAL VODKA "BUFETNAYA TRADITSIYA" | 2007 |
|
RU2326161C1 |
| SPECIAL VODKA | 2000 |
|
RU2179184C2 |
| VODKA "DYUNA" PRODUCTION METHOD | 2002 |
|
RU2204595C1 |
| SPECIAL VODKA "KOLYVAN - LIMONNAYA" | 1998 |
|
RU2133269C1 |
| METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2175005C1 |
| SPECIAL VODKA | 1998 |
|
RU2149177C1 |
| SPECIAL VODKA "GZHELKA KLJUKVA" ("GZHELKA CRANBERRY") | 2003 |
|
RU2245913C1 |
| METHOD OF PRODUCTION OF SPECIAL VODKA | 2000 |
|
RU2181767C2 |
| SPECIAL VODKA | 1999 |
|
RU2146283C1 |
| METHOD OF PRODUCTION OF SPECIAL VODKA "SOTNIK" | 1998 |
|
RU2143481C1 |
