FIELD: confectionery industry. SUBSTANCE: composition includes mixture for preparation of wafer sheets containing melange, salt, soda, high-grade wheat flour, and mixture for preparing filler containing sugar powder, dry milk, coffee essence and wafer crumb. Mixture for preparation of wafer sheets additionally has vegetable oil and phosphatides; mixture for filler preparation additionally contains roasted grated peanut, coffee paste and confao at the following ratio of ingredients, mas.%: melange, 2.50-2.60; salt, 0.16-0.17; soda, 0.16-0.17; vegetable oil, 0.20-0.23; phosphatides, 0.14-0.15; sugar powder, 38.0-39.0; dry milk, 5.4-5.5; coffee essence, 0.12-0.13; wafer crumb, 0.12-0.13; roasted grated peanut, 3.7-3.8; coffee paste, 1.5-1.6; confao, 24.5-25.0; high-grade wheat flour, the balance. EFFECT: original taste of product; broadened assortment of wafers.
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Authors
Dates
1999-03-27—Published
1997-01-27—Filed