FIELD: food industry. SUBSTANCE: the suggested caramel contains unglazed caramel consisted of a syrup, powdered sugar, citric acid, alcohol, an aromatizer and a dyestuff being covered with chocolate glaze. Additionally its composition is supplemented with a "Black currant" aromatizer. Combination of components in a certain ratio provides increased number of liquor glazed caramel, increases the quality of consumers' properties (aroma, color, storage terms). EFFECT: decreased cost price of production. 3 ex, 1 tbl
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