FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ratio of components, kg/1000 dal: fumaric acid, 0.02-0.07; sugar, 17-20; aqueous-alcoholic liquid, the balance. After preparation of aqueous-alcoholic liquid and treating it with activated carbon and filtration, fumaric acid and sugar are additionally introduced. EFFECT: improved taste properties due to reduction of aldehydes and esters. 2 cl, 4 ex
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Authors
Dates
1999-05-10—Published
1997-12-15—Filed