FIELD: liqueur-and-vodka industry. SUBSTANCE: vodka contains water-alcohol liquid, glycine, succinic or fumaric acid, or their combination, and glucose and fructose with the following amounts of components, kg/1000 dkl of finished vodka: glycine 0.01-0.1 succinic or fumaric acid 0.02-0.03; glucose or fructose 4.0-10.0; the balance, water- alcohol liquid. The latter includes EXTRA or LUX rectified ethyl alcohol in amount providing for vodka strength of 45 or 50% vol. EFFECT: improved palatability possessing prophylactic sparing effect on human organism, extended assortment of vodka. 3 cl, 3 ex
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Authors
Dates
2000-11-27—Published
1999-04-06—Filed