FIELD: alcoholic beverage industry. SUBSTANCE: vodka with alcohol concentration 45 or 50 vol % contains following ingredients, kg/1000 dl of product: calcium, potassium, magnesium, and/or ammonium succinate and/or fumarate, 0.02-0.30; and glucose or fructose, 4.0-10.0. EFFECT: improved taste and reduced toxic effect. 3 cl, 3 ex
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Authors
Dates
2000-11-10—Published
1999-04-06—Filed