FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ratio of components, kg/1000 dal: succinic acid, 0.02-0.06; sugar, 13-15; sodium hydrocarbonate, 0.07-0.10; aqueous-alcoholic liquid, the balance. EFFECT: improved taste properties due to reduction of aldehydes and esters. 4 ex
Title | Year | Author | Number |
---|---|---|---|
VODKA AND METHOD OF ITS PRODUCTION | 1997 |
|
RU2130064C1 |
VODKA | 1999 |
|
RU2159803C1 |
VODKA | 1999 |
|
RU2158757C1 |
VODKA | 1999 |
|
RU2158756C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2159280C1 |
METHOD OF VODKA PRODUCTION | 1995 |
|
RU2083660C1 |
SPECIAL VODKA "SIBIRSKAYA TROIKA" | 1996 |
|
RU2086632C1 |
METHOD FOR PRODUCTION OF VODKA | 1993 |
|
RU2041940C1 |
VODKA "MARYINO LUX" | 2007 |
|
RU2359017C2 |
VODKA | 1994 |
|
RU2104297C1 |
Authors
Dates
1999-05-10—Published
1997-12-15—Filed